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BEHIND THE GRAZING
My name is Jamie Aroyan, and I am obsessed with cheese, wine, quince & salami! I could literally eat all of the above every single day, BUT I try to be a good girl and not eat it everyday, maybe once a week :)
I started Grazed & Co because I wanted to do something I truely enjoyed doing and if I can't eat a platter everyday why not make one for others to enjoy!
I decided to change my career when I had my baby boy Noah who is the love of my life (sorry hubby) and I didn't want to go back to an office each day and miss him terribly so instead I decided to do what I love and be with my baby day in and day out! what can I say, I just have a great passion for cheeeeeeeese! :)
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